Cashier, Restaurant​/Food Service

Job Overview

The Cashier ensures an excellent experience for their guests by exceeding expectations and taking, assembling, and serving orders accurately. The Cashier cares for their guests first before anything else, delighting them with friendly and caring service that creates loyalty. The Cashier also ensures the dining room is kept clean and presentable, and contributes to achieving A&W operating standards.

The Cashier is responsible for:

• Taking, assembling, and serving orders accurately.
• Ensuring the dining room remains clean and presentable.
• Delivering outstanding guest service on each visit.
• Participating in online learning and hands‑on training to prepare food to standard recipes or customized for guests.
• Implementing new innovations from A&W.
• Working flexible hours, including early mornings, evenings, weekends, nights, and holidays.
• Collaborating with team members in a dynamic fast‑food environment.

• Excellent guest service.
• Ability to work as a team.
• Multi‑tasking.
• Basic mathematical skills.
• Effective communication skills.
• Appreciation for exceptional customer service and desire to deliver it on every visit.
• Love for learning and using training materials to prepare food.
• Embrace change and excitement for implementing new innovations.
• Value flexibility for working varied schedules.
• Enjoy working in a team and being part of a cohesive unit.

• Fast‑paced environment.
• Diverse environment with many personalities and attitudes.
• Co‑working with partners as a cohesive unit.
• Handling hot products and equipment.
• Using cleaning materials and chemicals.
• Noisy environment.
• Working with sharp objects (knives, slicers, or portable/step ladder may be required).

• Stand for an extended period of time (up to 8 hours).
• Occasionally lift heavy boxes (max 50 lbs) during inventory or prep.
• Remain mentally alert to ensure safety of self, co‑workers, and guests.
• Maintain good personal hygiene and appropriate uniform.
• Handle stressful situations effectively.

We pride ourselves in using real, naturally‑sourced, and delicious ingredients in everything we do. We are committed to animal welfare, environmental impact, the food we serve, the people we employ, and the communities we call home. We offer flexible schedules, competitive pay, and a culture of excitement and innovation that keeps our energy high and our goals in the spotlight.

Eligible to work in Canada.