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Culinary Lead: Menu, Events & Kitchen Operations
Job in
La Prairie, Montérégie, Province de Québec, Canada
Listed on 2026-03-12
Listing for:
Government of Canada
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A public sector organization in La Prairie, Canada, is looking for a skilled Cook to manage kitchen operations and prepare a variety of meals. This role involves coordinating special events, planning menus, and training kitchen staff. Candidates should have a Cook Trade Certification and experience in a restaurant environment is preferred. The position mandates working on-site, ensuring compliance with safety standards and efficiently managing kitchen inventory and operations.
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