Manager, restaurant
Job in
Mont-Saint-Hilaire, Montérégie, Province de Québec, Canada
Listed on 2026-03-13
Listing for:
Tim Horton
Full Time
position Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Address customers' complaints or concerns Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting? Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Day
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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