More jobs:
Cook
Job in
Brossard, Montérégie, Province de Québec, Canada
Listed on 2026-03-13
Listing for:
Taiyo BBQ
Full Time
position Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience:
2 years to less than 3 years Tasks - Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Thai Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting?
- Work Term:
Permanent - Work Language:
Bilingual - Hours:
40 hours per week
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