Kitchen manager

Job in Vaudreuil-Dorion, Montérégie, Province de Québec, Canada

Listing for: St-Hubert Dorion

Full Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Restaurant Manager

Location: Vaudreuil-Dorion

Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
5-10 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Fast-paced environment
Work under pressure
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Evening
1 year to less than 2 years
Morning
Day
Weekend
Overtime available
Durée de l'emploi:
Permanent
Langue de travail:
Français
Heures de travail: 35 to 40 hours per week

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