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Sous Chef - Banquets | Mon–Fri
Job in
Montreal, Montréal, Province de Québec, Canada
Listed on 2025-12-02
Listing for:
COMPASS GROUP CANADA
Full Time
position Listed on 2025-12-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: Montreal
A leading food service provider in Montreal is seeking a Sous Chef to assist the Executive Chef in food preparation and supervising food service associates. The ideal candidate has at least two years of culinary supervisory experience, post-secondary culinary education, and excellent communication skills in both French and English.
This role offers an opportunity to work in a dynamic team environment that focuses on quality and customer satisfaction.
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