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Lead Sous Chef — Food Production
Job Description & How to Apply Below
Location: Dorval
A leading catering service provider in Dorval is seeking a motivated Sous Chef. The ideal candidate will supervise food production, ensure adherence to quality control standards, and manage a team of cooks. A culinary arts degree and Canadian Red Seal certification are preferred. Responsibilities include conducting quality checks, preparing production sheets, and managing the team in a fast-paced environment. This position demands strong leadership skills and the ability to train others effectively.
Join a team committed to enhancing culinary experiences in travel.
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