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Lead Sous Chef — Food Production
Job Description & How to Apply Below
Location: Dorval
A leading catering service in Dorval, Canada, is seeking a Sous Chef to supervise food production, ensuring quality and compliance with specifications. The ideal candidate will have an Associates degree in Culinary Arts with at least 1-5 years of culinary experience, including supervisory roles. Strong leadership, communication skills, and the ability to work in a fast-paced environment are essential. This position includes responsibilities in production management and food quality compliance, contributing to improving culinary operations.
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