More jobs:
Restaurant manager trainee
Job in
Beaconsfield, Montréal, Province de Québec, Canada
Listed on 2026-01-23
Listing for:
Tim Hortons Québec
Part Time, Seasonal/Temporary, Apprenticeship/Internship
position Listed on 2026-01-23
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Overview
Education:
Secondary (high) school graduation certificate
Experience:
3 years to less than 5 years
Urban area
Tasks- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Food service manager certification
- Customer Service Excellence Certificate
- Safe Food Handling certificate
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Evening
- Morning
- Night
- Weekend
- Work Term:
Temporary - Work Language:
English or French - Hours:
30 hours per week
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