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Executive Sous-Chef: Lead, Create & Elevate Banquets
Job Description & How to Apply Below
A governmental organization in Bromont, Quebec is seeking a motivated Sous-chef to manage kitchen operations and lead a small team of cooks. This role includes preparing and cooking meals, creating recipes, and ensuring quality standards in food preparation. Strong leadership and culinary skills are essential. The position is on-site with no remote work option, and candidates should have secondary education with 1 to 2 years of relevant experience in a fast-paced restaurant environment.
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