Join Our Team at Meubles Foliot!
At Meubles Foliot, we are much more than a leading manufacturer—we are a team driven by innovation, resourcefulness, and passion. With an international presence across three locations (Saint-Jérôme, Las Vegas, and Mirabel), our company is recognized for its commitment to quality, efficiency, and sustainability. We take pride in designing and manufacturing exceptional furniture while offering a work environment where employees can truly thrive.
We are currently seeking a Cook whose primary responsibility will be to support the daily operations of the cafeteria and provide excellent customer service.
What You Will Do
Set up the cafeteria on a daily basis;
Prepare and assemble simple dishes and snacks;
Bake pastries and muffins;
Prepare breakfast sandwiches and healthy snacks;
Handle cash register transactions;
Stock the service area (coffee, utensils, trays, beverages, confectionery, and other products);
Assist with receiving and organizing orders;
Perform dishwashing duties;
Carry out other related tasks as required.
What You Bring
A proven commitment to excellence in customer service;
Strong team spirit and a passion for food service;
A positive attitude and strong organizational skills.
Requirements
Diploma of Vocational Studies (DVS) in Cooking or a related field;
6 months to 1 year of experience in a similar role;
Experience handling cash register transactions (an asset);
Schedule flexibility (Monday to Friday, 7:00 a.m. to 2:30/3:00 p.m., 32 to 35 hours per week).
Why Join Foliot?
Be part of something bigger—a people-focused, committed, and innovative team where everyone matters and contributes to meaningful projects in a modern, stimulating, and collaborative environment. We truly care about our people and encourage everyone to grow at their own pace.
Our Benefits Include:
Comprehensive group insurance and competitive compensation;
24/7 telemedicine and an Employee and Family Assistance Program (EFAP);
Group retirement savings plan (RRSP) with employer contribution (DPSP);
On-site bistro with freshly prepared meals, varied menus, and healthy options;
On-site fitness room;
Electric vehicle charging stations;
An active social life with numerous company events;
A company culture that promotes well-being, inclusion, and professional development.
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