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Job Description & How to Apply Below
POSITION
DESCRIPTION:
Jazz Newman offers a friendly work environment, a warm atmosphere, and a high quality of life! Working in a residence is more than just a professional experience; it's a life experience with valuable responsibilities and a wonderful clientele! We offer stable hours, attractive benefits, and the opportunity to make a significant difference in the daily lives of our residents.
Under the supervision of the Head Chef, the successful candidate will assist the Head Chef and other cooks in their duties. They will participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruit, plate dishes, prepare meal trolleys, and assist the rest of the team with the maintenance of equipment and the kitchen.
Temporary full-time position, 32 hours per week, from 9:30 a.m. to 6:30 p.m., working days Thursday, Friday, Saturday, and Sunday.
ROLE AND
GENERAL RESPONSIBILITIES:
Carry out cutting and peeling vegetables and fruits
Food Services
Assemble plates of food
Collaborate with kitchen staff to ensure good teamwork
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Maintaining the cleanliness of equipment and the workspace
Manning the warm table, help residences with their choices
Perform other related duties
Supervise the preparation of cold meals and desserts
EXPERIENCE AND QUALIFICATIONS:
Experience in a large restoration's volume (an asset)
Knowledge of retirement homes, an asset
1 year of experience in a similar position required
Good team player
Good sense of interpersonal communication
BENEFITS:
Salary to be discussed
Free parking
Uniform provided
Referral Program
Sick days and time off for family obligations
Employee Assistance Program
Vacation
Social Club activities, gifts and substantial discounts
Human management approach
Consistent schedule
Career Opportunity
Welcome and integration Program
A welcoming and tight-knit team!
JOB STATUS:
Temporary:
Full Time
JOB SCHEDULE:
Day time
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