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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Bachelor's degree
- Hotel, motel, and restaurant management Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office Cuisine specialties
- Mediterranean cuisine Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting? Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Day
- Weekend Other benefits
- Free parking available
- Learning/training paid by employer Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience
- Durée de l'emploi:
Permanent - Langue de travail:
Bilingue - Heures de travail: 40 hours per week
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