Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Inspect the cleanliness and practices of establishment employees Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Dependability Experience
- 2 years to less than 3 years Employment terms options
- Flexible hours Health benefits
- Dental plan
- Health care plan Financial benefits
- Piece work
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais ou Français - Heures de travail: 32 to 40 hours per week
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