Job Description & How to Apply Below
- Work Term:
Permanent - Work Language:
French - Hours:
35 to 40 hours per week - Education:
No degree, certificate or diploma - Experience:
2 years to less than 3 years Work site environment - Noisy
- Odours
- Hot
- Outdoors
- Quiet Work setting
- Food service establishment
- Coffee shop
- On-site customer service
- Restaurant Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules Supervision
- 5-10 people
- Food and beverage servers
- Staff in various areas of responsibility Area of specialization
- Administrative dietetics Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting? Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Other benefits
- Team building opportunities
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