General Cleaner Academy Sport Morristown M,W,F,S

• Monday: 6 am – 11 am (5 hours) – 4 store cleaning, 1 parking pickup
• Wednesday: 6 am – 10 am (4 hours)
• Friday: 6 am – 11 am (5 hours) – 4 store cleaning, 1 parking pickup
• Saturday: 6 am – 10 am (4 hours)

Primary purpose:
To perform a variety of cleaning activities in assigned buildings/facilities, keeping them clean, sanitary and orderly, and to perform other tasks related to the area of assignment.

Using a treated high duster, begin cleaning in a counter‑clockwise direction around the room – high dust surfaces above shoulder height such as lights above doors, curtain tips, vents and ledges. Clean the high duster by gently brushing in a downward direction into the service cart.

Using a germicidal solution, work in a counter‑clockwise direction around the room, sanitizing surfaces below shoulder height (ledges, chairs, telephone, countertops and trashcans). Remove fingerprints and smudges from doorknobs and walls using the proper solution. Spot‑clean windows with the proper solution.

Using a germicidal solution, wipe down in the following order:
Above and below the sink, toilet seat and outside of the toilet bowl. Clean the inside of the toilet with a Johnnie Mop and proper germicidal solution, paying attention to the rim to remove germs. Clean and check soap dispensers and paper dispensers daily, refilling as needed. Empty trash cans – if liquid is inside, remove the liner, wipe the can, and place a clean liner.

Using a treated dust mophead, begin at the back of the room with an "S" stroke to catch dust on the leading edge. Dust under all furniture and in restrooms, stopping just inside the door. Clean the mophead with a downward stroke and dispose of dust into the service cart. When vacuuming, start at the back of the room and work toward the door, ensuring under chairs and other furniture.

• Police sidewalks, flower beds and curb lines for trash and cigarette butts; spot‑clean spills on sidewalk; remove gum with scraper; wipe benches, vending machines and lower window ledges; perform high dusting for dust and cobwebs; clean public area glass as necessary.
• Police parking lot for trash.
• Clean and keep planters free from bird waste inside and out; check for cobwebs; do high dusting of window areas at least twice per week; inspect all corners and edges for dirt and foreign debris.
• Food Court: clean and remove trash, sanitize tables, place chairs back under tables; spot‑clean spills; empty and clean trash cans; remove accumulated dirty trays, wash room and clean trays with a tray power washer; stack clean trays on shelf for recycled use; police outside eating areas.

Using the proper germicidal solution, start at the back of the room when sanitizing the floor. Mop under furniture and behind doors as you back out of the room.

After completing the room, mentally review your cleaning steps and visually check furniture placement. Make corrections as needed to prevent problems or complaints. Hall, lobby, stairs, water fountains, furniture, wall spotting and high dusting are done daily.

Knock lightly on the door before entering if occupied. Be friendly and cheerful to customers. Answer questions in a helpful, courteous manner or refer them to someone who can. Report anything broken or out of order in the room to your supervisor. Work quietly; try to reduce or eliminate noise. Stay in your assigned work area unless requested to go elsewhere by your supervisor.

Loud talking, laughing, etc., is never acceptable. Always maintain a clean and neat personal appearance while on the job. If you have not completed your work assignment by the end of your shift, report to your supervisor.

Perform other duties as assigned or directed by supervisor and/or Account Manager (this could include, but is not limited to, floor care – stripping and waxing floors, extraction and bonneting of carpets, auto scrub and buffing of floors).

Knowledge of:
Basic operations of janitorial work; basic methods, materials and equipment used in janitorial…