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Catering Cook & Chef

Pastry Sous Chef: Lead Scratch-Kitchen Production

Job in Morton Grove, Cook County, Illinois, 60053, USA
Listing for: Catering by Michaels
Full Time position
Listed on 2026-02-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A premier catering company in Morton Grove, IL is seeking a Pastry Sous Chef to support the Executive Pastry Chef in leading the pastry department. The ideal candidate will have over 2 years of pastry or baking experience, strong leadership skills, and a collaborative approach to kitchen management. Responsibilities include overseeing pastry production, training staff, and supporting catering events.

This role offers competitive pay, health benefits, and the opportunity to partake in Chicago's top catering events.
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