PT Food Service Custodian
Listed on 2026-08-30
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Maintenance/Cleaning
Janitor, Facility Maintenance, Cleaning Services, Commercial Cleaning
Position Title:
PT Food Service Custodian Compensation: $18.33 - $18.33 Department:
North Dining_B
Start Date:
08/27/2026
About this opportunity:
Ball State University Dining has an opportunity for a PT Food Service Custodian position. Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff and employees! This position may work up to 32 hours per week.
Hours:
(Two week) Sunday:
Off Monday: 2:30p-11p Tuesday: 2:30p-11p Wednesday:
Off Thursday: 2:30p-11p Friday:
Off Saturday: 2p-10:30p Sunday: 2:30p-11p Monday:
Off Tuesday: 2:30p-11p Wednesday: 2:30p-11p Thursday: 2:30p-11p Friday:
Off Saturday:
Off
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.
What you'll do and what you'll bringPosition Function:
Under supervision, perform routine heavy labor duties in a food service area.
Task requires the visual ability to read cleaning compound labels, directions, visually inspect pots and pans for cleanliness, etc. Task requires the ability to use mechanical pan machine, scrapers, pans soak dish rack, cleaning compounds, water spray nozzle, and garbage disposal. Task exposes employee to various working conditions such as steam heat, noise, chemical cleaning supplies, etc. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information.
Task requires the ability to use mops, buckets with manual wringers, brooms, ladders, electric buffers, electric floor scrubber, manual scrapers, etc. Task exposes employee to various working conditions such as vibration, chemical cleaning supplies, atmospheric conditions, etc. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow and provide written instructions and information.
Task requires the visual ability to perceive depth, read labels, etc. Task requires the ability to use mechanical pan machine, ladders, mops and buckets, manual wringers, cleaning compounds, goggles, masks, gloves, etc. Task exposes employee to various working conditions such as steam heat, vibration, chemicals, atmospheric changes, etc. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information.
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