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Food & Beverage Catering Restaurant Manager Cook & Chef

Senior Director, Food & Beverage Operations

Job in Muscat, Oman
Listing for: St. Regis
Full Time position
Listed on 2026-01-02
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20000 - 26500 OMR Yearly OMR 20000.00 26500.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Muscat is seeking an experienced Food and Beverage Manager to oversee daily operations including Culinary, Restaurants, Room Service, and Banquets. The ideal candidate will have significant experience in food and beverage management, with responsibilities including managing budgets, ensuring quality service, and leading the culinary team to meet excellence standards. This is an opportunity to join a prestigious brand that prioritizes guest satisfaction and operational excellence.
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Position Requirements
10+ Years work experience
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