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Hotel Kitchen Catering Food & Beverage Cook & Chef

Luxury Hotel Sous Chef: Lead Kitchen & Guest Experience

Job in Muscat, Oman
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain is seeking a Sous Chef to assist in managing kitchen operations. This role demands at least 2 years of experience as a Sous Chef and knowledge of kitchen hygiene practices. An educational background in Kitchen Production or Management is preferred. The position helps ensure maximum guest satisfaction by running kitchen operations efficiently. Join a growing family in the exciting culinary world in Muscat, Oman.
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