Assistant manager, restaurant
Job Description & How to Apply Below
Education & Experience
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience:
1 year to less than 2 years or equivalent experience
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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