Restaurant manager

Education

• College/CEGEP
• or equivalent experience

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events

• Own transportation

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability

• Are you authorized to work in Canada?
• Do you have experience working in this field?

• Evening
• Flexible hoursMorning
• On call
• Weekend
• Overtime required
• Durée de l'emploi:
  Permanent
• Langue de travail:
  Anglais
• Heures de travail: 40 hours per week

• 2 years to less than 3 years