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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations Cuisine specialties
- Japanese cuisine Work conditions and physical capabilities
- Standing for extended periods
- Work under pressure Personal suitability
- Team player Employment terms options
- Evening
- Shift Experience
- 2 years to less than 3 years Employment terms options
- Weekend Other benefits
- Other benefits
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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