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Cook & Chef Restaurant Manager Catering Food & Beverage

Head Chef: Menu Innovation & Kitchen Leadership

Job in Nanaimo, BC, Canada
Listing for: Nori Japanese Restaurant
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local dining establishment in Nanaimo seeks an experienced head chef to oversee kitchen operations, train staff, and create innovative recipes. The role requires at least 5 years of experience, strong leadership skills, and the ability to thrive in a fast-paced environment. The head chef will estimate food costs, plan menus, and ensure high-quality standards in food preparation. This full-time role demands flexibility and interpersonal skills to lead the kitchen team effectively.
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