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Lead Sous Chef - Fine Dining
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-02-21
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-02-21
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality group in Nashville seeks a Sous Chef to manage kitchen operations at Bob's Steak & Chop House. Ideal candidates will have at least 2 years of culinary management experience, preferably in a fine dining or steakhouse environment. Responsibilities include ensuring product quality, managing staff scheduling and training, and maintaining kitchen hygiene and safety standards. Competitive wages and growth opportunities are offered along with hotel discounts and benefits.
Apply today to join this exciting culinary team.
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