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Banquet​/Production Cook

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Chartwell Hospitality
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below

Job Brief

Are you passionate about crafting mouth-watering dishes that leave diners longing for more? Join our culinary team in the vibrant heart of Nashville at the Hilton BNA Nashville Airport Terminal, where your cooking skills can truly shine! In the city renowned for its dynamic music scene and exquisite cuisine, you’ll play a key role in preparing delightful meals that not only satisfy taste buds but are served with impeccable timing.

As part of our kitchen brigade, you need to be nimble, efficient, and ready to handle multiple culinary tasks with flair and precision. Your ability to blend a variety of ingredients and master diverse cooking techniques will be pivotal in maintaining and enhancing our esteemed reputation, helping us attract more food enthusiasts.

Responsibilities
  • Initiate kitchen magic by setting up and organizing your station with essential supplies.
  • Showcase your culinary skills by prepping ingredients, from chopping vegetables and butchering meat to concocting savory sauces.
  • Collaborate seamlessly with the kitchen team to cook and present menu items that make every plate a masterpiece.
  • Adhere to the guidance of our executive and sous chefs—your culinary mentors.
  • Manage your workspace by keeping it clean and handling leftover ingredients smartly.
  • Keep a vigilant eye on inventory, ensuring everything is stocked and splendid for preparation.
  • Guarantee that dishes are not only of supreme quality but also delivered to tables synchronously and swiftly.
  • Uphold the highest standards of nutrition, sanitation, and safety.
  • Maintain a spirited and professional demeanor with both coworkers and patrons.
Requirements
  • Confirmed experience that showcases your prowess in the kitchen.
  • A robust understanding of diverse cooking methods, ingredients, equipment, and procedures.
  • Efficient and precise execution of culinary tasks.
  • Awareness and implementation of the industry’s best practices.

At Hilton BNA Nashville Airport Terminal, you’re not just part of a team; you’re part of a family that values creativity and commitment. Here, every meal is an opportunity to excite and engage. Nashville is a city that sings, and with culinary arts that resonate with every dish, you’ll be the chef that helps us orchestrate unforgettable dining experiences. Ready to spice up your career?

Join us in making every meal memorable!

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