Line Cook
Listed on 2026-02-04
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Line Cook
Stoney River Steakhouse and Grill is an upscale steakhouse specializing in hand‑cut steaks, fresh seafood, signature salads, and house specialties. We strive to provide the highest‑quality food and service in the hospitality industry while fostering a culture of hard work, attention to detail, and a commitment to delivering the best dining experience possible.
Why Choose Us- Competitive Compensation
- Flexible Scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
- Must be 18 years of age to operate kitchen equipment.
- 1 year of previous kitchen/culinary/chef experience preferred, not required.
- Experience with kitchen equipment: knives, slicer, mixer, stoves, ovens.
- Flexible to work a variety of shifts.
Our restaurants operate professional, fast‑paced scratch kitchens. Line and prep cooks understand high expectations for food presentation and execution. The position must manage ticket orders for proteins, execute proper food temperatures, follow company specifications, maintain a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive.
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