Sous Chef

Overview

The Joseph Hotel - Nashville, a Luxury Collection Hotel, re-imagines the hotel experience. The hotel’s modern expression is informed by the city’s diverse maker-culture and focuses on integrating Nashville’s artisans, chefs and craftsmen with its musicians. The Joseph’s art program features local Tennessee artists and works from a renowned global collection, deepening the hotel’s offering for guests and visitors alike. The Joseph has 297 rooms and suites and 18,000 square feet of event and meeting space, with opportunities to provide unique and memorable experiences throughout the property.

The Joseph, a Luxury Collection Hotel, Nashville.

• Medical/Dental/Vision
• Company paid Life insurance
• 401K
• Paid Time Off
• Free Meals during work
• Discounted room benefits

• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down workstation.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

WHO YOU ARE You are decisive, inspiring, and a natural leader. The people you work with would describe you as diplomatic, a real problem solver, and someone who works well under pressure. You have passion for both food and beverage and are the one encouraging your friends to head out and try new restaurants and bars on your days off. Being “in the thick of it” is what you want, and people aren’t going to find you in an office behind a desk.

You want to be out with your people, supporting them, and sharing in the business and success with your team.