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Kitchen Lead & Menu Innovator

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Kitchen Lead & Menu Innovator
A hospitality company is seeking a Sous Chef to oversee kitchen operations at Bridgestone Arena in Nashville, Tennessee. Responsibilities include leading the culinary team, managing food production, and maintaining high standards of food quality. Candidates should have at least 3 years of culinary experience, strong leadership skills, and proficiency in cost management. The role offers competitive pay, a comprehensive benefits package, and the opportunity to work in a dynamic environment.
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