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Executive Sous Chef: Lead Corporate Kitchens
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-02-16
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading food service company is seeking an Executive Sous Chef in Nashville, TN to oversee kitchen operations and maintain a safe work environment. You'll prepare meals according to standards and support new culinary initiatives. Candidates should have a B.S. in Culinary Arts and 3-5 years of relevant experience. Enjoy competitive pay and an inclusive environment that promotes professional growth with excellent benefits including medical, dental, and retirement plans.
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