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Seasonal Cook; -III - Mastery, Prep & Kitchen Impact
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-03-03
Listing for:
Four Seasons
Seasonal/Temporary
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A luxury hospitality group in Nashville is seeking a Cook 1, 2 or 3 for Riviere Rooftop, known for its authentic cuisine and exceptional service. The role involves preparing high-quality dishes, mastering a cooking specialty, and maintaining a safe kitchen environment. Ideal candidates will have at least five years of culinary experience and strong knife skills, contributing to a collaborative kitchen culture.
Enjoy a competitive salary and excellent benefits including training and employee discounts.
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