Line Cook - Store Ash Springs

Line Cook - Store 62 Ash Springs

Job Category:
Operations

Requisition Number: LINEC
004303

Posted:
January 19, 2026

Full-Time

Store 62 6799 US Hwy. 93 Hiko, NV 89017, USA

Prep, cook and package food items according to company standards, adhering to company recipe and portioning expectations

Ensure the timeliness, quality and accuracy of all orders and with a sense of urgency

Maintain the cleanliness of the kitchen, equipment and/or assigned workstations, including fryers and grills

Follow all applicable health code standards to include proper food-handling and food temperatures

Record each sale accurately, promptly and in accordance with Company policy and standards

Accept payment and make change for product and services

Learn and comply with all Company policies and procedures, as well as, Federal, State and municipal

Communicate effectively with associates and customers and maintain productive, respectful work relationships with fellow employees

Maintain an awareness of all product knowledge information, promotions, and advertising

Answer customer's questions concerning location, price, and use of product or services

Learn and utilize Company selling guidelines to increase sales and customer satisfaction

Stock shelves, counters, coolers or tables with product and in accordance with Company policy and procedure

Accurately receive product from vendors in accordance with Company policy and procedure

Must have the ability to read, count and write to accurately complete all documentation

Undertake and support any policy, change, system or procedure the Company implements regarding the basic function of the position

Must be able to work with minimum supervision and perform essential duties and responsibilities in an environment that will sometimes include increased levels or work-related stress

Secure all funds in safe or register. Make timely drops and maintain cash drawer at or below maximum level in according to Company policies.

Any other duties as assigned by Management

Must be able to lift 75 pounds with or without the aid of another person

Must be able to sit/stand up for up to a full 8-hour shift, in the performance of job duties.

Must be able to communicate effectively in the English language in both written and verbal form.

Must be able to work independently with minimal supervision as required or effectively with in a team-setting

Must be able to work without defined break Occasionally working extended shifts of over 8 hours or more, as necessary.

Ability to work a flexible schedule, including nights and weekends

Must be able to work around various fumes, odors, chemical agents and solvents

Must be able to work in various temperatures and environmental conditions

Must be able to maintain balance and climb a ladder

Must be able to freely access all areas of store facilities inside and out including kitchen, sales floor, stocking area, storage area, walk-in coolers and freezers, register area, fuel islands, landscaping and car wash

Must be able to operate and use all equipment necessary in the basic function of the position

High School or better

Food Handlers Safety Card

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.