Porter, Maintenance​/Cleaning

Hourly rate: $18 + tips.

• Cleaning and Sanitizing:
  Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces; ensure restroom cleanliness and restock supplies; wipe down and disinfect high‑touch areas regularly.
• Floor Maintenance:
  Sweep and mop floors; handle spills promptly; follow proper cleaning procedures.
• Trash Removal:
  Empty and replace trash bins in dining area, kitchen, and restroom; dispose of trash in designated containers.
• Exterior Maintenance:
  Clean and maintain restaurant exterior, sidewalks, parking areas; remove outdoor litter.
• Kitchen Support:
  Assist kitchen staff with washing dishes, utensils, and kitchen equipment; keep kitchen areas clean and organized.
• Inventory and Supply Management:
  Monitor and report need for cleaning supplies; maintain organized inventory; request restocking.
• Adherence to Safety Standards:
  Follow safety protocols; use cleaning chemicals per regulations.
• Collaboration with Team:
  Communicate effectively with managers and coworkers to coordinate cleaning priorities.

• High school diploma or equivalent.
• Willingness to work overnight shifts.
• Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast‑food setting.
• Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals.
• Physical stamina to perform tasks involving standing, bending, and lifting.
• Attention to detail and commitment to maintaining high cleanliness standards.
• Ability to work independently and as part of a team.
• Time management skills to prioritize and complete tasks efficiently.