Sanitation Team Member

Overview

A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.

• Follow South Jersey Bakery cleaning standards and SOP for cleaning
• Follow food safety standards
• Clean equipment following specific cleaning procedures for each type of equipment
• Able to use electronic record keeping to follow along job paths
• Proper use of cleaning chemicals and tools
• Washing racks, baskets, pans, and other production tools
• Cleaning and sanitizing truck boxes
• Proper usage of cleaning tools for the lines
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers

None required; willing to teach people with good attitudes

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Attention to detail
• Able to work overnights

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pails up to 50 lbs. (if applicable)
• Strict uniform requirements and Good Manufacturing Practices