Facilities & Maintenance Manager

Location: Swedesboro

About Wonder Everything’s on the menu ept compromise.

Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency n us as we work to make great food more accessible.

About the Opportunity The Facilities & Maintenance Manager plays a vital role in supporting our production center by managing maintenance expenses, capital improvements, and preventative maintenance programs. This position focuses on optimizing repair/replace decisions for all facilities, furniture, fixtures, and equipment (FF&E), leveraging partnerships with national and regional vendors. As the subject matter expert in repair and maintenance, you will ensure seamless facility operations and contribute to the scalability of our expanding company.

This is an in-house position that requires regular on-site presence within the production facility to support daily operations, collaborate with plant personnel, and ensure compliance with operational and safety standards.

While the role is primarily plant based, there may be limited opportunities to complete office-related tasks such as paperwork from an approved home office. You're welcome—and encouraged—to be in the office 5 days a week.

The Impact You Will Make Facilities Expertise & Support:
Serve as the primary point of expertise for repair and maintenance issues escalated by the operations team and service providers

Financial Oversight:
Manage and track capital budgets, repair and maintenance (R&M) spending, and general administrative (G&A) expenses

Process Improvement:
Work with the Facilities Team to standardize and improve departmental processes, tools, systems, and workflows

Vendor Management:
Identify, qualify, select, and develop relationships with national and regional vendors for repairs and scheduled maintenance. Evaluate vendor performance to ensure high-quality, cost-effective service

Project Coordination:
Plan, prioritize, and oversee capital projects, ensuring timely, on-budget completion. Support other departments with project scope and execution for rollouts

Maintenance Strategy:
Lead and optimize preventative maintenance programs for equipment and systems to reduce downtime and extend the lifespan of assets

Repair/Replace Analytics:
Perform analytics on FF&E and building systems to make cost-effective repair/replace decisions

Work Order Management:
Oversee the work order network, providing guidance and ensuring timely completion of maintenance requests

Landlord & Property Liaison:
Act as the field contact for problem resolution with landlords or property managers

Closure Trend Analysis:
Identify and analyze trends in restaurant closures, working with vendors and internal departments to prevent disruptions

Warranty Management:
Ensure compliance with warranties for equipment and services at the restaurant level

Communicate regularly with the national/regional leadership team, providing updates on projects and maintenance trends

Manage, track, and evaluate significant R&M expenses

What You Bring to the Table

Experience:

5+ years of progressive facilities management experience within the restaurant or hospitality industry

Project Management:
Demonstrated success in managing repair and preventative maintenance programs, capital…