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Maintenance Team

Job in New York, New York County, New York, 10261, USA
Listing for: Workstream
Full Time position
Listed on 2026-09-16
Job specializations:
  • Maintenance/Cleaning
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 15 - 21 USD Hourly USD 15.00 21.00 HOUR
Job Description & How to Apply Below
Location: New York

Maintenance Team Member Responsibilities:

  • Maintain cleanliness and organization in all areas of the Restaurant, including kitchen, front of house, restrooms, storage, and outdoor spaces
  • Wash dishes, utensils, and kitchen equipment, ensuring all items meet proper sanitation and safety standards
  • Clean and detail equipment, floors, walls, and hard-to-reach areas to maintain a spotless and safe environment
  • Rotate chicken and other stock to ensure freshness and proper food safety standards are followed
  • Take out trash and keep waste areas clean and organized
  • Assist with equipment and facility maintenance issues as needed
  • Support Team Members by providing assistance when they are in need
  • Rotate and organize stock for both kitchen and front of house areas, ensuring proper storage temperatures and labeling
  • Multitask quickly and thoroughly while keeping a focus on safety and quality
  • Work on their feet for several hours at a time
  • Safely lift and carry heavy loads
  • Communicate effectively with leadership about facility or equipment concerns
  • Perform other duties as assigned to support overall Restaurant Operations
Qualifications and Requirements:
  • Dependable and punctual, with a strong sense of responsibility
  • Positive and solution-oriented attitude, even under pressure
  • Self-motivated and able to work with minimal supervision
  • Strong attention to detail and commitment to safety standards
  • Ability to prioritize tasks and manage time effectively
  • Basic mechanical and troubleshooting skills
  • Comfortable using cleaning equipment, tools, and supplies
  • Physically capable of lifting and carrying up to XX-XX lbs on a regular basis
  • Able to bend, reach, and work on their feet for extended periods
  • Flexible and adaptable to changing needs of the Restaurant
  • Team-oriented, willing to support others when needed

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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