Maintenance and Repairs Technician

The Maintenance Technician is responsible for ensuring the operational efficiency, safety, and aesthetic standards of AJ Foods Inc. McDonald’s locations. This role involves performing high-level preventative maintenance (PM), troubleshooting technical equipment failures, and maintaining the physical integrity of the restaurant buildings.

• Perform scheduled Preventive Maintenance (PM) on high-impact equipment, including:
  • Fryers and Grills.
  • Shake/Sundae machines.
  • HVAC units and evaporators.
  • Roof hood extractors and exhaust systems.
• Diagnose, troubleshoot, and repair equipment malfunctions to minimize downtime.
• Execute basic electrical and plumbing repairs as needed.

• Maintain building structures, including flooring, walls, and professional-grade painting.
• Ensure bathroom fixtures and public-facing areas remain in top repair.
• Identify and resolve structural issues before they impact operations.

• CMMS Management: Utilize the company’s CMMS system MaintainX for all work order management, logging parts, and tracking time.
• Complete all maintenance reports and documentation accurately and on time.
• Strictly adhere to all safety protocols and OSHA procedures to ensure a safe environment for staff and customers.

• Standard
  
  Hours:
  
  Full-time, 40 hours per week, Monday through Friday.
• Shift Rotations: *
  • (2) shifts: 7:30 AM – 4:00 PM
  • (2) shifts: 8:30 AM – 5:00 PM
  • (1) shift: 9:30 AM – 6:00 PM
• Saturday: Required to work on Saturdays.
• Timekeeping: All technicians must clock in and clock out at the dedicated store
  , regardless of where their assigned work site is for the day.
• Overtime: Subject to business needs and must be authorized by the Maintenance Supervisor, Director, or Dispatcher.

• Competitive salary
• Benefits Package
  • Free meals while on duty.
  • Paid Time Off (PTO).
  • Medical Insurance & 401(k) Plan.
  • Paid Training & Professional Development.
  • Mileage reimbursement for travel between sites.