Food service supervisor

Qualifications

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  1 year to less than 2 years

• Noisy
• Wet/damp
• Hot

• Food service establishment

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• 3-4 people
• Food service counter attendants and food preparers

• Bondable

• Own transportation

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

• Early morning
• Evening
• Shift
• Morning
• On call
• Day
• Weekend

• English

• 40 hours per week

• Permanent