More jobs:
Job Description & How to Apply Below
Cocoa
40 is looking for a pastry cook to join our production team.
We are an artisanal chocolate and gelato shop located on Main Street in Newmarket, specializing in handcrafted chocolates, bonbons, gelato, and seasonal desserts.
This is a permanent part-time position, with hours increasing during busy seasons and special events.
Responsibilities- Assist with production of chocolates, bonbons, and confections
- Prepare gelato bases and assist with gelato production
- Produce baked goods and seasonal desserts
- Maintain a clean and organized production kitchen
- Assist with preparation for catering events and seasonal demand
- Passion for pastry, chocolate, and desserts
- Strong attention to detail and organization
- Ability to work efficiently in a fast-paced environment
- Previous pastry, baking, or kitchen experience preferred
- Ability to work mornings, weekends, and during busy seasons
- Hourly wage plus tips/gratuities
- Staff discounts on chocolate and gelato
Please send the following to
- Portfolio or photos of your work
Shortlisted candidates will be invited to complete a paid stage in our kitchen as part of the hiring process.
Include your favourite dessert to make in the subject line of your email.
We look forward to meeting you and sharing our love for chocolate and gelato. 🍫
#J-18808-LjbffrNote that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×