Custodian

Shift

Tuesday, Wednesday, Thursday, Friday: 8:00 pm through 3:30 am
Saturday: 6:00 pm through 2:30 am (including holidays)

• Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back‑room areas, and meat room throughout the store.
• Assist with light maintenance tasks such as replacing trash liners or cleaning entryways.
• Remove trash, cardboard, and food waste following store sanitation procedures.
• Clean and disinfect sinks, drains, and surrounding areas.
• Clean and sanitize restrooms, break rooms, and employee areas.
• Wipe down walls, doors, cooler handles, counters, and high‑touch surfaces to maintain hygiene standards.
• Operate basic cleaning equipment such as floor scrubbers (training provided).
• Clean spills and remove debris to maintain a safe shopping environment.
• Restock cleaning supplies and notify supervisors when inventory is low.
• Follow store safety and sanitation procedures during all cleaning tasks.

• Start your shift by checking in, reviewing the cleaning plan, and going over safety steps with your supervisor.
• Clean and sanitize meat room equipment, tables, grinders, and saws using approved tools and cleaners.
• Safely take apart and reassemble machines to ensure every part is thoroughly cleaned.
• Clean floors, drains, walls, and storage areas to meet sanitation and food‑safety standards.
• Dispose of waste and packaging materials in the correct containers.
• Restock cleaning supplies and report low inventory or equipment problems.
• Follow all cleaning procedures, including PPE use and safe chemical handling.
• Complete end‑of‑shift cleaning logs and required documentation.
• Stay alert for safety or sanitation issues and report concerns right away.

• No prior experience needed—training will be provided.
• Willingness to learn new tasks.
• Ability to work well with your teammates and supervisor.
• A friendly, can‑do attitude.
• Ability to stay focused and try your best.
• Valid Real .
• Must be able to obtain and maintain government base access.
• Positive, respectful, and committed to being part of a high‑performing team.

• Be part of a mission‑driven team that values your hard work and helps you grow.
• Access to an Employee Wellness Coordinator and a robust wellness program that supports your health and work‑life balance.
• Opportunities for advancement—grow your career with us.

• Employer Paid Benefits Offered:
  • Insurance – Medical & Dental
  • Vision (Voluntary Benefit)
  • Telemedicine
  • Retirement Plan & Match Options
  • Short Term Disability
  • Life Insurance
  • Paid Holidays & Vacation
  • Sick Time

• Frequent lifting, carrying, and transporting of equipment, tools, and waste materials weighing up to 50 lbs; occasional lifting of heavier items with assistance.
• Extended periods of standing and walking on hard, sometimes wet or slippery surfaces throughout an 8‑hour overnight shift.
• Repetitive physical motions including bending, stooping, kneeling, crouching, reaching overhead, and climbing short ladders or step stools.
• Manual dexterity and grip strength required for handling cleaning tools, disassembling and reassembling meat processing equipment, and operating sanitation machinery.
• Pushing and pulling of carts, bins, and equipment, occasionally requiring moderate to heavy force.
• Visual acuity and attention to detail for identifying sanitation issues, reading chemical labels, and completing cleaning logs accurately.
• Use of personal protective equipment (PPE) such as gloves, aprons, face shields, and non‑slip footwear for extended periods.
• Cold and refrigerated environments for the majority of the shift (meat rooms may range from 34 °F to below freezing).
• Exposure to moisture, humidity, and wet surfaces, especially during equipment washdowns and floor sanitation.
• Frequent contact with cleaning chemicals and sanitizers, requiring adherence to safety data sheets (SDS) and chemical handling protocols.
• Strong odors from raw meat, cleaning agents, and waste materials.
• Moderate to high noise levels from refrigeration units, sanitation equipment, and machinery.
• Potential exposure to sharp tools or equipment (e.g., slicers,…