Custodian; Deli Room Cleaner

No Experience? No Problem! We welcome applicants who qualify for the Ability One Program. It's a federal program that helps adults with disabilities find jobs and receive support services.

Shift: Tuesday, Wednesday, Thursday, Friday: 8:00 pm through 3:30 am and Saturday: 6:00 pm through 2:30 am (including holidays)

Join our overnight team and help keep our store clean, safe, and running smoothly. We're hiring a
Custodian who takes pride in maintaining a clean environment. No experience is required - we provide all the training you need to be successful.

• Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back‑room areas. and meat room throughout the store.
• Assist with light maintenance tasks such as replacing trash liners or cleaning entryways.
• Remove trash, cardboard, and food waste following store sanitation procedures.
• Clean and disinfect sinks, drains, and surrounding areas.
• Clean and sanitize restrooms, breakrooms, and employee areas.
• Wipe down walls, doors, cooler handles, counters, and high‑touch surfaces. to maintain hygiene standards.
• Operate basic cleaning equipment such as floor scrubbers (training provided).
• Clean spills and remove debris to maintain a safe shopping environment.
• Restock cleaning supplies and notify supervisors when inventory is low.
• Follow store safety and sanitation procedures during all cleaning tasks.

Day in the Life of a Meat Room Custodian:

• Start your shift by checking in, reviewing the cleaning plan, and going over safety steps with your supervisor.
• Clean and sanitize meat room equipment, tables, grinders, and saws using approved tools and cleaners.
• Safely take apart and reassemble machines to ensure every part is thoroughly cleaned.
• Clean floors, drains, walls, and storage areas to meet sanitation and food‑safety standards.
• Dispose of waste and packaging materials in the correct containers.
• Restock cleaning supplies and report low inventory or equipment problems.
• Follow all cleaning procedures, including PPE use and safe chemical handling.
• Complete end‑of‑shift cleaning logs and required documentation.
• Stay alert for safety or sanitation issues and report concerns right away.

What You'll Need to be Successful:

• No prior experience needed—we'll provide all the training you need.
• Willingness to learn new tasks.
• Ability to work well with your teammates and supervisor.
• Ability to stay focused and try your best.
• Valid Real
• Must be able to obtain and maintain government base access.
• Positive, respectful, and committed to being part of a high‑performing team.

Why You’ll Love This Job:

• You’ll be a part of a mission‑driven team that values your hard work and helps you grow.
• Access to an Employee Wellness Coordinator and robust wellness program that support your health and work‑life balance.
• Opportunities for advancement—grow your career with us!
• Frequent lifting, carrying, and transporting of equipment, tools, and waste materials weighing up to 50 lbs; occasional lifting of heavier items with assistance.
• Extended periods of standing and walking on hard, sometimes wet or slippery surfaces throughout an 8-hour overnight shift.
• Repetitive physical motions including bending, stooping, kneeling, crouching, reaching overhead, and climbing short ladders or step stools.
• Manual dexterity and grip strength required for handling cleaning tools, disassembling and reassembling meat processing equipment, and operating sanitation machinery.
• Pushing and pulling of carts, bins, and equipment, occasionally requiring moderate to heavy force.
• Visual acuity and attention to detail for identifying sanitation issues, reading chemical labels, and completing cleaning logs accurately.
• Use of personal protective equipment (PPE) such as gloves, aprons, face shields, and non‑slip footwear for extended periods.
• Cold and refrigerated environments for the majority of the shift (meat rooms may range from 34°F to below freezing).
• Exposure to moisture, humidity, and wet surfaces, especially during equipment washdowns and floor sanitation.
• Frequent contact with cleaning chemicals and sanitizers, requiring adherence to safety data sheets (SDS) and chemical handling protocols.
• Strong odors from raw meat, cleaning…