Sanitation Laborer Housekeeper

Job Description

We’re looking for a reliable, detail-oriented Housekeeper to support our Sanitation team. This role is responsible for keeping common areas clean, safe, and organized. This is a great opportunity if you take pride in maintaining a spotless environment and enjoy hands‑on work.

4:00 p.m. – 2:00 a.m. (Monday – Friday, Saturday required during our peak season)

The primary responsibility of this role is to ensure the cleanliness and sanitation of all food production areas (Main Plant and/or DC Plant) in compliance with Mt. Olive Pickle Co. food safety standards and regulations. The ideal candidate will maintain a clean environment to prevent contamination, uphold product quality, and meet company standards within a fast‑paced food manufacturing facility.

• Sweep and mop floor.
• Wipe off tables and sanitize them.
• Clean the glass in all doors coming into the lunchroom.
• Clean the glass in the doors at the entrance of the plant.
• Wipe off vending machines, tables and microwave ovens.
• Empty all trash cans and replace trash can liners.
• Wash and sanitize all trash cans at least once a week.
• Sweep floor in lunchroom and in the halls coming into the lunchroom. Mop these floors as well.
• Clean and sanitize water fountains.
• Sweep plant entrance and walkway. Pick up trash around steps.
• Properly handle, dilute, and store cleaning chemicals and sanitation tools.
• Replace soap and paper towel dispensers.
• Assist with other facility cleaning tasks as assigned.

• Sweep and then mop floor.
• Clean and sanitize sinks, commode, and urine bowls.
• Replace soap, toilet tissue, and paper towel dispensers.
• Clean walls in bathrooms as needed.

• Sweep and mop floors if necessary.
• Trash Removal:
  Empty all trash cans, recycling bins, and replace liners.
• Glass & Mirrors:
  Clean glass doors, windows, and partition walls as needed.

• 401(k)
• 401(k) matching
• Profit Sharing
• Dental Insurance
• Employee Discount
• Flexible spending account
• Health Insurance
• Life Insurance
• Paid Time‑Off
• Referral Program
• Vision Insurance

• High school diploma or equivalent (preferred); food safety or sanitation certification is a plus.
• Previous housekeeping experience or industrial sanitation role preferred.
• Familiarity with cleaning chemicals and cleaning equipment preferred.
• Ability to follow written and verbal instructions.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness.
• Ability to work independently and in a team environment.
• Good communication skills and a positive attitude.

Dust mop, Broom, Mop, Bucket, Paper towels, Dust cloth, Texize, Glass cleaner, Mint disinfectant, Furniture polish, Trash liners, Feather duster, Step ladder, Vacuum cleaner, Carpet spot remover.

• Climbing:
  Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms.
• Balancing:
  Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow slippery or erratically moving surfaces.
• Stooping:
  Bending body downward and forward by bending spine at waist.
• Kneeling:
  Bending legs at knee to come to a rest on knee or knees.
• Crouching:
  Bending the body downward and forward by bending leg and spine.
• Crawling:
  Moving about on hands and knees or hands and feet.
• Reaching:
  Extending hand(s) and arm(s) in any direction.
• Standing:
  Particularly for sustained periods.
• Walking:
  Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
• Pushing:
  Using upper extremities to press against something with steady forces in order to thrust forward, downward, or outward.
• Pulling:
  Using upper extremities to exert force in order to draw, drag, haul, or tug objects in a sustained motion.
• Lifting:
  Raising objects from a lower to a high position or moving objects horizontally from position‑to‑position.
• Fingering:
  Picking, pinching, typing, or otherwise working, primarily with fingers rather than with the whole hand or…