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Head Chef & Sous Chef — Kitchen Leadership & Craft

Job in Moyock, Currituck County, North Carolina, 27958, USA
Listing for: Mannino's Italian Bistro
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Moyock

A local Italian restaurant in Moyock is seeking a Head Chef and Sous Chef to manage kitchen operations. The Head Chef will ensure quality food and effective staff management, while the Sous Chef will assist in overseeing kitchen activities. Candidates must have previous kitchen experience, be able to work in fast-paced environments, and be available on weekends and holidays.

This role offers a chance to lead a dynamic kitchen team and maintain high food safety standards.
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