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Executive Chef — Mountain Resort Dining Leader

Job in Franklin, Macon County, North Carolina, 28744, USA
Listing for: Brasstown Valley Resort & Spa
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Franklin

A premier resort in the North Georgia Mountains is seeking an Executive Chef to oversee all culinary operations. The Chef will be responsible for menu planning, staff management, and ensuring compliance with food safety standards. Candidates should have a strong background in culinary techniques and leadership, with a passion for creating innovative dining experiences. A culinary degree is preferred. This is a full-time, on-site position located in Young Harris, GA.
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