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Baker, Restaurant​/Food Service

Job in North Vancouver, BC, Canada
Listing for: Honey Doughnut & Goodies
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant, Bakery
Job Description & How to Apply Below
  • Work Term:

    Permanent
  • Work Language:

    English or French
  • Hours:

    40 hours per week
  • Education:

    Secondary (high) school graduation certificate
  • Experience:

    1 year to less than 2 years
  • or equivalent experience
  • Work setting
  • Bake shop
  • Large volume bakery
  • Café
  • Tasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods
  • Prepare dishes for customers with food allergies or intolerances
  • Supervision
  • 1 to 2 people
  • Cuisine specialties
  • Gluten-free
  • Food specialties
  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
  • Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Team player
  • Screening questions
  • Are you authorized to work in Canada?
  • Employment terms options
  • Early morning
  • Evening
  • Employment terms options
  • Shift
  • Morning
  • Night
  • Day
  • Weekend
  • Financial benefits
  • Gratuities
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