Barista​/Cashier

• Open to International applicants with valid Canadian Work permits:
  Yes

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.

Our barista/cashiers showcase our locally inspired food and beverages to guests from around the world. From hand crafting speciality coffees and merchandising freshly baked pastries, to personally connecting with guests from all walks of life, we create lasting memories all while overlooking the idyllic Howe Sound. This role has great diversity which allows you to experience the best of this position, including working outside and gaining additional skills by working in many different outlets.

Do you enjoy striking up conversations with guests while you work?

Do you have a friendly disposition that you can bring to work on a daily basis?

Are you good a multi-tasking and remaining calm when things get busy?

If so, keep reading to find out more about the role…

Duties and Responsibilities:

Prepare and serve hot and cold beverages made to order by our guests.

Serve café style meals and ring in orders through our point-of-sale system.

Maintain a clean and inviting eating area by bussing dishes and wiping down counters & tables.

Restock and rotate condiments, display racks, and coolers, ensuring the food & beverages look appealing and are well presented.

Promote sustainability by following recycling and composting procedures.

Regularly interact with guests in a positive and engaging manner.

Set up all areas of the lodge for daily operations, including the outdoor/patio areas.

Support sustainability goals to reduce waste and energy consumption and encourage employee and guest engagement.

Embody our value “safety starts with us” and comply with health and safety regulations, participate in Sea to Sky Gondola’s health and safety program, and report incidents, injuries, and unsafe conditions in a timely manner.

Perform other duties as requested by the Front of House

Serving it Right certificate is mandatory.

Must be at least 19 years of age.

Strong communication skills and the ability to interact with guests.

POS (point of sale) experience an asset.

Knowledge of food and hot & cold beverages is an asset