First cook

Job in North Vancouver, BC, Canada

Listing for: Yama Sushi

Full Time position
Listed on 2026-03-06

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager

Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations
Japanese cuisine
Flexibility
Organized
Reliability
Team player
3 years to less than 5 years
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 to 40 hours per week

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