Chef

Education

• Secondary (high) school graduation certificate

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies

• Fast-paced environment
• Attention to detail

• Organized
• Team player

• 2 years to less than 3 years

Durée de l'emploi:
Permanent

Langue de travail:
Anglais

Heures de travail: 40 hours per week