Food service supervisor

Experience

• 1 year to less than 2 years

• Coffee shop
• On-site customer service
• Fast food outlet or concession
• Restaurant

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• Food service counter attendants and food preparers
• 16-20 people

• Bondable

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

• Early morning
• Recognized employer

• Evening

• Shift
• Morning
• Night
• Day

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)