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Chef de Partie — Lead Line Cook in Kitchen
Job in
North Vancouver, BC, Canada
Listed on 2026-03-13
Listing for:
Grousemountain
Full Time
position Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading attraction in Vancouver is seeking a Chef de Partie to ensure exceptional culinary execution aligned with their standards. You will supervise a team, manage food costs, and uphold hygiene practices. Ideal candidates will have 2-3 years of experience in a high-volume kitchen and a Level 1 Food Safe certificate.
This role offers competitive pay and unique employee perks, providing a rewarding work atmosphere in a beautiful setting.
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